Gift Vouchers
Looking for the perfect present and want to support your local independent, then look no further. We have a range of gift ideas and vouchers available:
Outside Opening 12th April
Yay!! We will be re-opening our outside area in line with government guidance on 12th April. However if the weather is particularly bad we may have to close for short periods😢.
Due to the good old British weather we won’t be taking bookings.
Friendly staff 😊
Card payments only to eliminate the transfer of cash ✅
Slightly reduced menu for outside dining🍔
Online ordering, sit back & relax👌
Regular deep cleaning ✅
Covid secure✅
Inside Opening – 17th May (Hopefully🤞)
Royal William IV
est. 1840
Situated in central Lincoln, in the riverside north east corner of Brayford Pool is The Royal William IV, dating back over 170 years in an area with a history going back considerably longer. Traces of late Iron Age occupation dating from the 1st century BC were noted during excavations in 1972. The Roman army took control of this part of “Lindum Colonia” in the mid-1st century AD, most likely to bring supplies in by water using the well developed water ways.
Today the Royal William IV is a traditional Lincolnshire pub with a great selection of beers & wines, serving classic pub food in a friendly atmosphere.
| 12th April | Outside Re-Opening | |
| 17th May | Inside Re-Opening | RESERVATIONS |
We are open…
OUTSIDE OPENING HOURS (WEATHER DEPENDENT)
9.00am-9.00pm Monday – Sunday
Breakfast served
9.00-11.00am Monday – Sunday
Main Menu served
12.00-8.00pm Monday – Sunday
What’s On
Sit Outside on the Brayford
Enjoy some of the best food and drink in town whilst taking in the great scenery of the Wharf. We have plenty of seating inside and outside that is socially distanced, so you can enjoy your favourite pub safely.
Sunday Roast
Sunday roasts served 12-5pm. Choose from: Lamb Shank, British Silverside of Beef, Lemon & Thyme Roasted Chicken, Belly Pork or Nut Roast
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Ever So “Environmentally” Sensible
Climate change is a real threats to all our futures, we all need to start doing things differently before it is too late. As a business we actively take steps to be more sustainable. Whilst we can’t change everything immediately, we have made a start, see below.
Increasing “plant-based” food items on all our menus.
Reducing food waste throughout our sites.
Switched to eco-friendly straws, napkins, and toilet rolls.
Reviewed our waste recycling, separating our food waste, glass and cardboard.
Working with suppliers to reduce unnecessary packaging.
Switching all our Electric and Gas to a of 100% renewable energy supplier.
Began to change from gas cookers to electric induction cookers in our kitchens.
When water boilers need replacing these will become electric rather than gas.
Some of our sites even give their vegetable off-cuts away as animal feed!
Where possible, we are installing electric car charging points in our car parks. The MD now drives a fully electric car, other company vehicles are Hybrids.
We will keep looking for changes we can make now and in the future.
If you can suggest other practical and sensible action we can undertake please let us know 🙂